Now it is well known fact that a half teaspoon of grind cinnamon (in Sindhi Dalchinee or Darchinee) daily has anit-diabetic property and it reduce sugar levels in diabetic 2. Cinnammon could also save many millions of people around the world from early on-set of diabetic 2. The ingredient polyphenol compound (MHCP) in cinnamon imitate insulin, activate its receptor and work with insulin as a team to improve metabolism of the body. Therefore, cinnamon is getting popularity as an anti-diabetic nutrient that balance the sugar in the body.